Read about stabilizing sauces, dressings, and marinades in the TIC Times

More texture and stability solutions for marinades, salad dressings & sauces


In reference to marinades and dressings, there are a couple ways that TIC Gums can help.

We've developed hydrocolloid systems that improve texture, stability, and production efficiency. These systems are:

The Saladizer systems provide increased viscosity, particulate suspension, and emulsification. Pre-Hydrated Ticaxan Rapid-3, on the other hand, really shines during production because it's agglomerated which means less dust and faster hydration.

If you'd like to sample these products or any of our other products including our TICorganic®line of certified organic gums, feel free to call us or chat with us online at


Marinade & Dressing video