Prototype Formulations: Gluten-free Bread and Sweet Goods
Replacing Gluten isn't Easy
Product developers who must reformulate gluten-containing products such as bread while minimally impacting the sensory experience are presented with quite a challenge. Wheat contributes unique texture attributes and functionality in baked goods including cohesiveness, firmness, and uniformity of shape and height and those characteristics cannot be replaced by a single ingredient. Formulating gluten-free bread that appeals to consumers is labor-intensive and many manufacturers lack the time and capacity to undertake such a project.
Prototypes to get you started
With that in mind, our Gum Gurus® have developed prototype formulations for gluten-free white bread, corn bread, and blueberry muffins that can serve as a starting point for your work. Click here to download
The formulations use the stabilizers listed below so you may want to order samples now:
To hear more about TIC Gums' gluten-free product line, call (800) 899-3953/+1 410 273-7300 or click here to chat with a Gum Guru® today.