Pectin Replacement in Acidified Protein Beverages
Technical Service Representative Adam Bosset spends much of his day fielding questions from customers who reach out to us and, recently, the topic of replacing pectin in acidified protein beverages has been a common query. We asked him to provide recommendations for these applications:
"Our R&D team has identified gum synergies that mimic pectin's mouthfeel, ability to suspend and, most importantly protect protein. Proteins can potentially denature and clump in acidic environments which makes understanding the isoelectric point of proteins critical to the replacement process."
To talk with Adam or another Gum Guru® on our technical service team about your specific texture and stability needs, call our technical support hotline at (800) 899-3953/+1(410) 273-7300 or click the chat button on this page.
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