Videos in the Common Issues with RTD Beverages Series
- Age gelation in RTD beverages (runtime 1:54)
- Emulsifying RTD beverages (2:58)
- Texturizing RTD beverages (this video)
As the ready-to-drink (RTD) beverage market evolves, emerging trends create reformulation challenges affecting a beverage’s quality, functionality and experience.
Trends influencing formulations for high protein and plant protein have gained significant traction over the last five years.
When formulating for beverages with high protein or plant protein, achieving the ideal texture is vitally important.
Texture is a critical element that can affect taste, mouthfeel and enjoyment.
With these types of beverages, customers have certain expectations for texture, like: decreased awareness of particulates, ideal mouth clearing, ideal viscosity and more!
And texture is crucial. Especially when dealing with plant protein because the awareness of particulates can be a big problem.
To achieve your ideal texture and prevent an unpleasant drinking experience, we suggest: Ticaloid® Pro 181 AG and Ticaloid® Pro 192 AGD.
Ticaloid® Pro 181 AG was created for use in plant-based protein beverages, beverages with high protein and low protein, clean label beverages and beverages with nutritional oils.
Ticaloid Pro 192 AGD was created for use in milk-protein beverages plus beverages with high protein and low protein, clean label beverages and beverages with nutritional oils.
Don’t let texture hold you back. Call TIC Gums today!
To speak with a Gum Guru about your specific texture, stability and nutrition needs, call our technical service hotline at hotline +1-800-899-3953 / +1-410-273-7300 or chat live online.