Videos in the Formulating Instant Protein Beverages series
- Ask a Gum Guru®: What you need to know about stabilizing instant protein beverages (2:52)
- Formulating instant protein beverages to stay on trend (runtime 2:42)
- Spotlight: Ticaloid Ultrasmooth in Instant Protein Beverages (this video)
Developing an instant powdered protein beverage that appeals to consumer demand is simpler with the help of your Gum Gurus.
Formulating with any of the offerings from the Ticaloid ULTRASMOOTH portfolio allows you to provide the ideal mouthfeel and overall consumer experience with a cold-water soluble hydrocolloid system that suspends and stabilizes protein shakes and meal replacers with label-friendly ingredients.
TIC Gums designed this system of hydrocolloids to provide suspension, viscosity, and stability, and improve texture in instant protein beverages by reducing the awareness of particulates associated with insoluble protein or fiber in finished food applications.
TIC Gums' research and development team formulated a plant-based matcha chai instant protein beverage with Ticaloid ULTRASMOOTH CL to show the functionality of the system.
The formulation provides a pleasurable mouthfeel by suspending and stabilizing protein while also improving the overall mouth-coating.
The prototype shows that achieving a dairy-free, plant-based, non-GMO, and protein fortified instant protein beverage is possible.
Chat with a Gum Guru to order your sample today and taste the difference of TIC Gums' Ticaloid ULTRASMOOTH portfolio.
To speak with a Gum Guru about your specific texture, stability and nutrition needs, call our technical service hotline at hotline +1-800-899-3953 / +1-410-273-7300 or chat live online.