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Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.

Description

  • Category
    Sauces, Beverages, Relish, Bakery, Gravies, Soups, Prepared Meals, Frozen Foods
  • Usage Level
    0.5-1.0% for very thick, gel-like texture
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.30-0.60%
    Most economical thickening agent
    Dressings & Sauces, BBQ Sauce
  • 0.30-0.60%
    Increases viscosity and suspension; developed as a cost-effective stabilizer solution
    Dressings & Sauces, sauces--Hot-Fill