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Action Gum 5000 Powder is a synergistic system of hydrocolloids widely used in food and beverage applications including sauces, dressings, soups and baked goods. Action Gum 5000 Powder is designed to provide mouthfeel, suspension and stability in finished food applications. It provides high viscosity at low usage levels for cost-in-use savings.

For a Non-GMO option, GUMPLETE™ STABILIZER ST-101 is available.

Description

  • Category
    Sauces, Beverages, Relish, Bakery
  • Usage Level
    0.1-0.7%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
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