Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.

Description

  • Category
    Sauces, Beverages, Relish, Bakery
  • Usage Level
    .1% to 0.8%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.10-0.30% of the flour weight
    Increases water holding capacity of dough to improve handling
    Bakery, Bread
  • 0.10-0.30% of the flour weight
    Increases batter viscosity and stability; enhances texture
    Bakery, Cakes & Muffins
  • 0.15-0.40%
    Provides thickness and suspension; developed as a cost-effective solution with rapid hydration and salt tolerance in dry-mix applications
    Dressings & Sauces, Dry Mixes