Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.


  • Category
    Sauces, Beverages, Relish, Bakery
  • Usage Level
    .1% to 0.8%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
  • Usage Level
  • 0.10-0.30% of the flour weight
    Increases water holding capacity of dough to improve handling
    Bakery, Bread
  • 0.10-0.30% of the flour weight
    Increases batter viscosity and stability; enhances texture
    Bakery, Cakes & Muffins
  • 0.15-0.40%
    Provides thickness and suspension; developed as a cost-effective solution with rapid hydration and salt tolerance in dry-mix applications
    Dressings & Sauces, Dry Mixes