TIC Pretested® Agar Agar 100 is a high gel strength 100 mesh extract from the Gracilaria species of red seaweed. The coarse mesh characteristic improves dispersibility. In high sugar systems such as icings and glazes, Agar 100 holds water thereby reducing the tendency of the glaze to chip, crack, or weep and reducing sugar crystallization.

Description

  • Category
    Agar - Gracilaria, Bakery Glaze, Gelatin Replacer, Gel, Yogurt, Sugar Icing, Confectionery, Gummies, Jellies, Gummy Candy
  • Usage Level
    0.04% to 1.2%
  • Soluble
    212° F for 5 minutes
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.50-2.00%
    Produces firm gels with a cuttable texture
    Confections, Gelled Candies & Fruit Chews