Ticaloid® DG 671 is a cost effective alternative to agar in water-based glazes and icings. This blend should be used at 85% of the level of agar to maintain glaze viscosity and stability. Typical usage levels are 0.2% - 0.4% based on powdered sugar weight.
Description
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CategoryBakery, Icings, Glazes
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Usage Level0.15% - 0.4%
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SolubleBoil for 5 minutes
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KosherKosher
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All Natural
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GMO StatusNGMO
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Usage LevelFeaturesApplication
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0.30-0.60%Prevents separation during storage for ready-to-use icingsBakery,Glazes & Icings