Ticaloid® DG 671 stabilizes water-based glazes and icings. This blend should be used at 85% of the level of agar to maintain glaze viscosity and stability. Typical usage levels are 0.2% - 0.4% based on powdered sugar weight.
Description
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Category
Bakery, Icings, Glazes
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Soluble
Boil for 5 minutes
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0.30-0.60%
Prevents separation during storage for ready-to-use icings
Bakery, Glazes & Icings