Ticaloid® DG 671 is a cost effective alternative to agar in water-based glazes and icings. This blend should be used at 85% of the level of agar to maintain glaze viscosity and stability. Typical usage levels are 0.2% - 0.4% based on powdered sugar weight.
Description
-
CategoryBakery, Icings, Glazes
-
Usage Level0.15% - 0.4%
-
SolubleBoil for 5 minutes
-
KosherKosher
-
All NaturalYes
-
GMO StatusNGMO
-
Usage LevelFeaturesApplication
-
0.30-0.60%Prevents separation during storage for ready-to-use icingsBakery, Glazes & Icings