Ticaloid® DG 671 stabilizes water-based glazes and icings. This blend should be used at 85% of the level of agar to maintain glaze viscosity and stability. Typical usage levels are 0.2% - 0.4% based on powdered sugar weight.

Description

  • Category
    Bakery, Icings, Glazes
  • Usage Level
    0.15% - 0.4%
  • Soluble
    Boil for 5 minutes
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.30-0.60%
    Prevents separation during storage for ready-to-use icings
    Bakery, Glazes & Icings