TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
Features
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
Products
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ProductUsage LevelFeatures
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