Our Caragum® systems are designed to offer cost effective alternatives to locust bean gum. We also offer TICorganic® Certified Organic Caragum 200 for those applications that require organic ingredients.

Features

  • Thickens soups and sauces
  • Adds body and provides suspension

Resources

Products

  • Product
    Application
    Usage Level
    Features
  • Caragum® 200
    Ice Cream & Frozen Desserts, Gelato & Sherbet
    0.15-0.25%
    Improves freeze/thaw stability and rate of melt
  • Caragum® 200 FF
     
     
     
  • Caragum® 300 2473
    Dairy, Cream Cheese
    0.15-0.25%
    Provides syneresis control, firmness, and a cost-in-use savings in comparison to traditional stabilizers
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