Caragum® 300 is a blend of stabilizers developed as a low cost replacement for locust bean gum in fruit preparations, sauces, and cream cheese. Thissystem replaces locust bean gum at a 1:1 ratio. See also Stabilizer XC-424
Description
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CategoryCaragum®, Dairy, Cream Cheese
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Usage Level0.15% to 1.25%
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Soluble165° F
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KosherKosher
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All Natural
