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Caragum® 300 is a blend of stabilizers developed as a low cost replacement for locust bean gum in fruit preparations, sauces, and cream cheese. Thissystem replaces locust bean gum at a 1:1 ratio. See also Stabilizer XC-424


  • Category
    Caragum®, Dairy, Cream Cheese
  • Usage Level
    0.15% to 1.25%
  • Soluble
    165° F
  • Kosher
  • All Natural
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