Caragum® 300 is a blend of stabilizers developed as a low cost replacement for locust bean gum in fruit preparations, sauces, and cream cheese. This system replaces locust bean gum at a 1:1 ratio. See also Stabilizer XC-424

Description

  • Category
    Sauces, Bakery, Locust Bean
  • Usage Level
    0.15% to 1.25%
  • Soluble
    165° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.15-0.25%
    Provides syneresis control, firmness, and a cost-in-use savings in comparison to traditional stabilizers
    Dairy, Cream Cheese