Caragum® 300 is a blend of stabilizers developed as a low cost replacement for locust bean gum in fruit preparations, sauces, and cream cheese. This system replaces locust bean gum at a 1:1 ratio. See also Stabilizer XC-424
Description
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Category
Sauces, Bakery, Locust Bean
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Usage Level
0.15% to 1.25%
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0.15-0.25%
Provides syneresis control, firmness, and a cost-in-use savings in comparison to traditional stabilizers
Dairy, Cream Cheese