Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.
Features
- Provides set to puddings
- Controls syneresis
- Binds water in reformed meats
- Improves mouthfeel in milkshakes
- Provides suspension and body to instant drinks
- Prevents whey-off in dairy products
What is carrageenan?
Learn more by watching our Basics of Food Gums video on carrageenan and other seaweed extracts.
Resources
Products
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ProductApplicationUsage LevelFeatures
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Beverages, Hot Cocoa0.05-0.25% of the finished beverageEnhances textural attributes while improving the suspension of cocoa
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Confections, Caramel0.10-0.25%Allows for a firmer set to control cold flow
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Bakery, Caramel Sauces0.10-0.25%Creates soft, elastic texture that enhances mouthfeel and mouthcoating; effective water binding with syneresis control
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