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Widely used for gel formation. Also used at low level for thickener (such as variegated Syrup and Caramel Toppings), Aloe Gel Thickener. In Puddings used to prevent weeping (.2% to .5%). Synergistic with most Starches (in Bakery Applications -- use only 0.1% to 0.15%).

Description

  • Category
    Carrageenan, Caramel
  • Usage Level
    0.2% - 0.5% alone. 0.1% - 0.15% (with starch)
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
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