Widely used for gel formation. Also used at low level for thickener (such as variegated Syrup and Caramel Toppings), Aloe Gel Thickener. In Puddings used to prevent weeping (.2% to .5%). Synergistic with most Starches (in Bakery Applications -- use only 0.1% to 0.15%).

Description

  • Category
    Carrageenan, Puddings, Caramel Toppings
  • Usage Level
    0.2% - 0.5% alone. 0.1% - 0.15% (with starch)
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.10-0.25%
    Allows for a firmer set to control cold flow
    Confections, Caramel