Ticaloid® 750 provides creamy viscosity and mouthfeel to milk and non-milk based beverage applications. Synergistic with most starches. In heated milk, 0.2% will form a gel. Used at 0.1% to 0.3% for milk shakes, 0.8% to 1.2% for instant puddings.
Description
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CategoryCarrageenan, Dressings & Sauces, Sauces, Dairy-based, Pudding, Caramel
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Usage Level0.05-0.10%
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SolubleCold Water Soluble
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KosherKosher
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All Natural
