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Ticaloid® 881 M Powder is an iota carrageenan widely used in food and beverage applications including fruit spreads, cheeses, pastuerized whole eggs and emulsified meats. Ticaloid® 881 M Powder provides suspension at low usage levels and forms soft, elastic gels in finished food applications. It is standardized to a consistent gel strength.

For a Non-GMO option, Ticaloid® 881 M NGMO is available.


  • Category
    Carrageenan, Meats, Fruit Spreads, Turkey Franks, Chicken Franks, Cheese Slices, Pasteurized whole egg
  • Usage Level
    0.8% to 1.2%
  • Soluble
    180° F
  • Kosher
  • All Natural
  • GMO Status
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  • Usage Level
  • 0.10-0.25%
    Creates soft, elastic texture that enhances mouthfeel and mouthcoating; effective water binding with syneresis control
    Bakery, Caramel Sauces