Ticaloid® 881 M develops a soft, elastic gel (unlike other Carrageenans which develop brittle gels). Suitable for fruit spreads or with starches as partial fat replacer in minced & emulsified meats. Use .8% to 1.2% . Adds sliceability to Cheese Slices (.6% to .9%). Ticaloid 881 M is also a proven stabilizer for pasteurized whole egg products, providing suspension and excellent mouthfeel.
Description
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CategoryCarrageenan, Confections, Dairy
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Usage Level0.8% to 1.2%
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Soluble180° F
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KosherKosher
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All Natural
