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Ticaloid® 881 M develops a soft, elastic gel (unlike other Carrageenans which develop brittle gels). Suitable for fruit spreads or with starches as partial fat replacer in minced & emulsified meats. Use .8% to 1.2% . Adds sliceability to Cheese Slices (.6% to .9%). Ticaloid 881 M is also a proven stabilizer for pasteurized whole egg products, providing suspension and excellent mouthfeel.


  • Category
    Carrageenan, Confections, Dairy
  • Usage Level
    0.8% to 1.2%
  • Soluble
    180° F
  • Kosher
  • All Natural
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