Ticaloid® 881 M Powder is an iota carrageenan widely used in food and beverage applications including fruit spreads, cheeses, pastuerized whole eggs and emulsified meats. Ticaloid® 881 M Powder provides suspension at low usage levels and forms soft, elastic gels in finished food applications. It is standardized to a consistent gel strength.
For a Non-GMO option, Ticaloid® 881 M NGMO is available.
For a Non-GMO option, Ticaloid® 881 M NGMO is available.
Description
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CategoryCarrageenan, Meats, Fruit Spreads, Turkey Franks, Chicken Franks, Cheese Slices, Pasteurized whole egg
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Usage Level0.8% to 1.2%
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Soluble180° F
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KosherKosher
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All NaturalYes
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GMO StatusGMO*
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Usage LevelFeaturesApplication
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0.10-0.25%Creates soft, elastic texture that enhances mouthfeel and mouthcoating; effective water binding with syneresis controlBakery, Caramel Sauces