Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the best value for specific applications.
- Stabilizes, thickens, and emulsifies dressings, sauces, gravies, and beverages
- Suspends particles such as pulp and spices
- Controls moisture in baked goods
- Tolerant to extremes of heat, pH, and salt content
- Useful in dry mix applications due to rapid hydration and cold water dispersibility