Pectin is extracted from fruit peels. Several grades are available and each grade performs optimally under specific processing conditions.


  • Forms gels for jams, jellies, and fruit fillings
  • Thickens and provides mouthfeel to beverages
  • Stabilizes protein
  • Suspends particles

Now available

Non GMO Project Verified Pectin--See our full line of Non-GMO Verified gums and ingredient systems

download the pectin origin infographic