Ticalose CMC cellulose gum products are available in a range of viscosities and mesh sizes to meet your specific application needs.
Features
- Provides mouthfeel to beverages
- Controls moisture in baked goods
- Provides structure and freeze/thaw stability to frozen dough
- Manages ice crystal growth in frozen dairy products and novelties
- Thickens sugar free table syrups
- Retains fluids in hydrocolloid dressings
- Forms films and texturizes cosmetics
- Clear in solution
- Stable over a range of pH (4.0-10.0)
What is cellulose gum (or CMC)? Watch this video
Ticalose® CMC Cellulose Gum Products
Products
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ProductUsage LevelFeatures
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1-1.5%Binds and strengthens tablets; white powder color; easily dispersible grade
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0.10-0.60%Adds body, thickens, and provides freeze/thaw stablility; easily dispersible grade
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0.10-0.30% of the flour weightIncreases dough viscosity, retains moisture and reduces staling
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