Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer. FAQ: Is organic xanthan gum available?
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
How to Disperse Xanthan Gum in Water
Most gums have a tendency for form lumps when added to water and xanthan gum can be particularly difficult to disperse and dissolve. You may find it helpful to make a few changes in your production process or switch to an agglomerated or Pre-Hydrated® gum.