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Dairyblend Acidified Beverage 120 NGMO stabilizes protein with minimal impact on viscosity in low pH RTD beverages. This innovative system also increases the uniformity of color and the rate at which the product clears the mouth while reducing the awareness of particulates. Homogenization is required for optimum stability.


  • Category
    Beverages, Fruit Juices, low ph Dairy, NGMO
  • Usage Level
    0.3% to 0.5%
  • Soluble
    Cold water soluble
  • Kosher
  • All Natural
  • GMO Status
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