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Dairyblend Acidified Beverage 120 stabilizes protein with minimal impact on viscosity in low pH RTD beverages. This innovative system also increases the uniformity of color and the rate at which the product clears the mouth while reducing the awareness of particulates. Homogenization is required for optimum stability. For a non-GMO option, see Dairyblend Acidified Beverage 120 NGMO.


  • Category
    Beverages, Fruit Juices, low ph Dairy
  • Usage Level
    0.3% to 0.5%
  • Soluble
    Cold water soluble
  • Kosher
  • All Natural
  • GMO Status
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  • Usage Level
  • 0.30-0.50%
    Aids in protein stability and suspension while building texture in smoothie concentrates and blended juice beverages
    Beverages, Acidified Dairy Drinks & Smoothies
  • 0.30-0.50%
    Provides protein stabilization with minimal texture modification
    Beverages, Cultured Drinkable Yogurt