Dairyblend Acidified Beverage 120 stabilizes protein with minimal impact on viscosity in low pH RTD beverages. This innovative system also increases the uniformity of color and the rate at which the product clears the mouth while reducing the awareness of particulates. Homogenization is required for optimum stability. For a non-GMO option, see Dairyblend Acidified Beverage 120 NGMO.
Beverages, Fruit Juices, low ph Dairy
0.3% to 0.5%
Cold water soluble
Aids in protein stability and suspension while building texture in smoothie concentrates and blended juice beverages
Beverages, Acidified Dairy Drinks & Smoothies
Provides protein stabilization with minimal texture modification