Call a Gum Guru Order a Sample

Dairyblend Acidified Beverage 880F stabilizes protein in low pH beverages that contain fat with minimal impact on viscosity. This system impacts mouth coating, enhances slipperiness and reduces the awareness of particulates. Homogenization is required for optimum stability.

Description

  • Category
    Beverages, Fruit Juices, low ph Dairy
  • Usage Level
    0.3% to 0.5%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
Order a Sample