Dairyblend CR 201 CL is a system of hydrocolloids recommended for dairy-based coffee creamers that contain sodium caseinate. Dairyblend CR 201 CL is designed to provide emulsification, suspension, viscosity, and mouthfeel in dairy-based coffee creamers. It withstands UHT or HTST processing and adequately emulsifies high oil loads typically contained in creamer applications.
Description
-
Category
Coffee Creamers, Dairy, Cream
-
Usage Level
0.25% to 0.35%
-
Soluble
For complete hydration, heat to 180°F or higher
-
-
-