Dairyblend CR 201 CL is a system of hydrocolloids recommended for dairy-based coffee creamers that contain sodium caseinate. Dairyblend CR 201 CL is designed to provide emulsification, suspension, viscosity, and mouthfeel in dairy-based coffee creamers. It withstands UHT or HTST processing and adequately emulsifies high oil loads typically contained in creamer applications.

Description

  • Category
    Coffee Creamers, Dairy, Cream
  • Usage Level
    0.25% to 0.35%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO