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Dairyblend IC RPS is a low cost ice cream stabilizer developed for bulk packaging. This stabilizer contains enough emulsifiers and drying agents to create an ice cream that extrudes dry even with high whey and fructose contents.

Description

  • Category
    dairy, ice cream
  • Usage Level
    0.25-0.35%
  • Soluble
    180° F for full hydration
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
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  • Usage Level
    Features
    Application
  • 0.25-0.35%
    Stabilizes and emulsifies milk proteins and additional ingredients in bulk packaged ice cream
    Dairy, Ice Cream
  • 0.65-1.0%
    Superior system providing full-bodied texture, melt control, and freeze/thaw stability for reduced and full fat ice creams
    Dairy, Ice Cream, Premium
  • 0.65-1.00%
    Produces a full-fat experience in a low-fat churn-style ice cream
    Dairy, Ice Cream, Churn-Style