Dairyblend IC RPS is a low cost ice cream stabilizer developed for bulk packaging. This stabilizer contains enough emulsifiers and drying agents to create an ice cream that extrudes dry even with high whey and fructose contents.
dairy, ice cream
180° F for full hydration
Stabilizes and emulsifies milk proteins and additional ingredients in bulk packaged ice cream
Dairy, Ice Cream
Superior system providing full-bodied texture, melt control, and freeze/thaw stability for reduced and full fat ice creams
Dairy, Ice Cream, Premium
Produces a full-fat experience in a low-fat churn-style ice cream