Dairyblend MB2 was designed to stabilize chocolate beverages, especially those subjected to an UHT process. This stabilizer provides a slight added viscosity, while giving suspension to the cocoa in the finished product.
dairy, milk beverage
0.50 - 0.60%
0.50 - 0.80%
Provides extra suspension for products that contain high levels of proteins or insolubles; good for UHT processing
Beverages, Neutral Dairy & Chocolate Milk
Provides stability through UHT processing and improves mouthfeel; great suspension