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Dairyblend MB2 was designed to stabilize chocolate beverages, especially those subjected to an UHT process. This stabilizer provides a slight added viscosity, while giving suspension to the cocoa in the finished product.

Description

  • Category
    dairy, milk beverage
  • Usage Level
    0.50 - 0.60%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
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  • Usage Level
    Features
    Application
  • 0.50 - 0.80%
    Provides extra suspension for products that contain high levels of proteins or insolubles; good for UHT processing
    Beverages, Neutral Dairy & Chocolate Milk
  • 0.40-0.70%
    Provides stability through UHT processing and improves mouthfeel; great suspension
    Beverages, Coffee