Dairyblend Natural IC 21 is a frozen dessert stabilizer system that provides stability, texture, and emulsification. It can be used without added mono and di-glycerides, allowing for a simpler label declaration. Dairyblend Natural IC 21 can be used to stabilize traditional ice cream systems, as well as less traditional systems that may have higher protein, alternative sweeteners, and alternative milk sources. This system uses guar gum manufactured using TIC Gums' proprietary process which significantly reduces the beany and grassy notes traditionally associated with guar gum systems.