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Dairyblend Natural IC 21 is a frozen dessert stabilizer system that provides stability, texture, and emulsification. It can be used without added mono and di-glycerides, allowing for a simpler label declaration. Dairyblend Natural IC 21 can be used to stabilize traditional ice cream systems, as well as less traditional systems that may have higher protein, alternative sweeteners, and alternative milk sources. This system uses guar gum manufactured using TIC Gums' proprietary process which significantly reduces the beany and grassy notes traditionally associated with guar gum systems. 

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Description

  • Category
    ice cream, natural*, hard pack
  • Usage Level
    0.5%-1.0%
  • Soluble
    Partially cold water soluble; for full hydration heat to 165F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.5%-1.0%
    Useful for less traditional systems that may have higher protein, alternative sweeteners, and alternative milk sources
    Ice Cream & Frozen Desserts, Frozen Desserts, Non-Dairy-Based
  • 0.5%-1.0%
    provides stability, texture, and emulsification
    Ice Cream & Frozen Desserts, Frozen Desserts, Dairy-Based