Dairyblend Natural IC CL is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations. *Please refer to our Natural and GMO Statements for an explanation of our definitions.
ice cream, soft serve, clean label, natural*, hard pack