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Dairyblend Natural IC CL is a turn-key ice cream stabilizer system that stabilizes and emulsifies.  It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration.  Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations. *Please refer to our Natural and GMO Statements for an explanation of our definitions.

Description

  • Category
    ice cream, soft serve, clean label, natural*, hard pack
  • Usage Level
    0.3% to 0.6%
  • Soluble
    165° F
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.30-0.60%
    Turn-key blend that stabilizes and emulsifies without mono and di-glycerides
    Dairy, Ice Cream
  • 0.20 - 0.40%
    Imparts smooth texture and slow meltdown for super premium ice creams; all natural
    Dairy, Ice Cream, Premium
  • 0.30-0.60%
    Turn-key blend that stabilizes and emulsifies without mono and di-glycerides
    Dairy, Ice Cream, Soft Serve