Dairyblend IC Premium is an excellent all around stabilizer for premium ice cream. Dairyblend Premium makes a smooth-bodied ice cream that allows the producer to utilize whey solids and HFCS. Ice cream made with Dairyblend IC Premium exhibit excellent extrusion from the freezer and superior heat shock stability. Dairyblend IC Premium will make good bulk ice cream and premium novelties.

Description

  • Category
    ice cream
  • Usage Level
    0.20% to 0.40%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.25 - 0.40%
    Provides superior freeze/thaw stability and controls the size of ice crystals for an improved sensory experience
    Dairy, Ice Cream