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Dairyblend SC-ASC was specially developed to deliver heavy bodied texture to sour cream samples, both acid set and cultured, standard and reduced fat, without the use of mono- and di-glyceride emulsifiers. This blend is designed to deliver textures like our all natural* products using a combination of natural and modified hydrocolloids.

Description

  • Category
    sour cream, imitation sour cream
  • Usage Level
    1.85-2.75%
  • Soluble
    180° F
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    GMO*
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  • Usage Level
    Features
    Application
  • 0.75-3.00%
    Imparts a firm set in cultured and acid set dips
    Dressings & Sauces, Dips
  • 0.75-3.00%
    Provides syneresis control and enhances texture in a wide range of cultured and set products with natural emulsifiers
    Dairy, Sour Cream