Dairyblend SC-ASC was specially developed to deliver heavy bodied texture to sour cream samples, both acid set and cultured, standard and reduced fat, without the use of mono- and di-glyceride emulsifiers. This blend is designed to deliver textures like our all natural* products using a combination of natural and modified hydrocolloids.
Description
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Categorysour cream, imitation sour cream
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Usage Level1.85-2.75%
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Soluble180° F
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KosherKosher
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All NaturalNo
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GMO StatusGMO*
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Usage LevelFeaturesApplication
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0.75-3.00%Imparts a firm set in cultured and acid set dipsDressings & Sauces, Dips
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0.75-3.00%Provides syneresis control and enhances texture in a wide range of cultured and set products with natural emulsifiersDairy, Sour Cream