Dairyblend SC-ASC was specially developed to deliver heavy bodied texture to sour cream samples, both acid set and cultured, standard and reduced fat, without the use of mono- and di-glyceride emulsifiers. This blend is designed to deliver textures like our all natural* products using a combination of natural and modified hydrocolloids.
Description
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Category
sour cream, imitation sour cream
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0.75-3.00%
Imparts a firm set in cultured and acid set dips
Dressings & Sauces, Dips
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0.75-3.00%
Provides syneresis control and enhances texture in a wide range of cultured and set products with natural emulsifiers
Dairy, Sour Cream