Dairyblend SC-NAT* can be used in traditional cultured sour cream as well as acid set sour cream. It can also be used in both standard (18% butterfat) and reduced fat (9% butterfat) sour creams. *Please refer to our Natural Statement for an explanation of our definition.

Description

  • Category
    Dairy, Sour Cream
  • Usage Level
    1.5-3.25%
  • Soluble
    Partial cold water soluble, for gels heat to 180° F or higher.
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 1.50-3.25%
    Provides syneresis control and enhances texture in a wide range of cultured and set products with natural emulsifiers
    Dairy, Sour Cream