Dairyblend SC-NAT* can be used in traditional cultured sour cream as well as acid set sour cream. It can also be used in both standard (18% butterfat) and reduced fat (9% butterfat) sour creams. *Please refer to our Natural Statement for an explanation of our definition.
Description
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Category
Dairy, Sour Cream
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Soluble
Partial cold water soluble, for gels heat to 180° F or higher.
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1.50-3.25%
Provides syneresis control and enhances texture in a wide range of cultured and set products with natural emulsifiers
Dairy, Sour Cream