Dairyblend SS Instant is for use in instant soft serve bases. It allows the gums to be cold activated and provides a smooth-bodied soft serve for the instant dessert mix industry. Dairyblend SS Instant is usually blended in a finished dry mix base. Typical usage ranges from 0.18% to 0.22% (based upon the reconstituted batch weight).

Description

  • Category
    ice cream instant mixes
  • Usage Level
    0.15% to 0.25%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.15-0.25%
    Enhances texture and provides stability in cold-processed, instant soft-serve mixes
    Dairy, Ice Cream