Dairyblend SS Instant is for use in instant soft serve bases. It allows the gums to be cold activated and provides a smooth-bodied soft serve for the instant dessert mix industry. Dairyblend SS Instant is usually blended in a finished dry mix base. Typical usage ranges from 0.18% to 0.22% (based upon the reconstituted batch weight).
Description
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Categoryice cream instant mixes
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Usage Level0.15% to 0.25%
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SolubleCold Water Soluble
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KosherKosher
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All NaturalYes
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GMO StatusGMO
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Usage LevelFeaturesApplication
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0.15-0.25%Enhances texture and provides stability in cold-processed, instant soft-serve mixesDairy, Ice Cream