Ticagel® Gellan DP NGMO is a Non-GMO Project Verified high acyl gellan for elastic fluid gels in applications containing dairy protein. At low usage levels (0.02-0.03%) it stabilizes dairy beverages by suspending particulates and preventing separation.


  • Category
    UHT protein beverages
  • Usage Level
    0.02% to 0.03%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
  • All Natural
  • GMO Status
    Non-GMO Project Verified