Ticagel® Gellan HS NGMO is a Non-GMO Project Verified high acyl gellan that forms elastic fluid gels in plant-based protein beverages like soy and almond milk. At low usage levels (0.02-0.03%), it stabilizes beverages by suspending particulates and preventing separation.

Description

  • Category
    UHT protein beverages
  • Usage Level
    0.02% to 0.03%
  • Soluble
    For complete hydration, heat to 180°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    Non-GMO Project Verified