Ticagel® Gellan HS NGMO

$0.00
Ticagel® Gellan HS NGMO is a  is a NGMO Project Verified high acyl gellan that forms elastic fluid gels in plant-based protein beverages like soy and almond milk. At low usage levels (0.02-0.03%), it stabilizes beverages by suspending particulates and preventing separation.Ticagel® Gellan HS is a high acyl gellan for elastic fluid gels. At low usage levels (0.02-0.03%), it stabilizes beverages by suspending particulates and preventing separation.
Category
UHT protein beverages
Typical usage Level
0.02% to 0.03%
Soluble
For complete hydration, heat to 180°F or higher
Kosher
Kosher
All natural
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