Ticagel® Gellan HS NGMO is a Non-GMO Project Verified high acyl gellan that forms elastic fluid gels in plant-based protein beverages like soy and almond milk. At low usage levels (0.02-0.03%), it stabilizes beverages by suspending particulates and preventing separation.
Description
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Category
UHT protein beverages
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Usage Level
0.02% to 0.03%
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Soluble
For complete hydration, heat to 180°F or higher
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GMO Status
Non-GMO Project Verified