Ticagel® Gellan L-6

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Ticagel® Gellan L-6 is a low acyl gellan gum which will work well in a variety of applications including bakery fillings, water dessert gels, puddings, and fruit preparations. It performs well in low sugar, low pH, and alcohol content up to 30%. It is calcium reactive and is often used with sodium citrate as a sequestering agent.
Category
Typical usage Level
Soluble
For complete hydration, heat to 185°F or higher
Kosher
Kosher
All natural
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