Ticagel® Gellan L-6 is a low acyl gellan gum which will work well in a variety of applications including bakery fillings, water dessert gels, puddings, and fruit preparations. It performs well in low sugar, low pH, and alcohol content up to 30%. It is calcium reactive and is often used with sodium citrate as a sequestering agent.


  • Category
    Bakery Fillings, Pie Fillings, Confection Gels, Bake Stable, Boilout
  • Usage Level
    0.05% to 0.30%
  • Soluble
    For complete hydration, heat to 185°F or higher
  • Kosher
  • All Natural
  • GMO Status
    Non-GMO Project Verified