TIC Pretested® Gum Guar 8/22 Powder is a high viscosity, fine mesh Guar Gum. Used for where rapid hydration required, Guar Gum 8/22 is used in instant soup mixes, instant gravies and also in liquid sauces and baked goods, where either viscosity or water control is required. Typical usage level varies from 0.1% to 0.5%. Guar 8/22 is stable over a wide pH range, but in liquid products should not be used when the pH is below 4.0. Hydrates in cold water, but actually performs better when heated and cooled.


  • Category
    Instant Beverages, Instant Soup Mixes, Instant Cocoa, Sauces, Marinades, Gravies, Bakery Mixes, Suspension, Thickener
  • Usage Level
    0.1% to 1%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
  • Usage Level
  • 0.10-0.30% of the flour weight
    Increases softness of the crumb and improves shelf life in cake and yeast-raised doughnuts
    Bakery, Doughnuts