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The Guarcel® line offers relatively low-cost thickeners with the protein reactivity of cellulose gum.

Features

  • Stabilizes and thickens instant drinks
  • Improves mouthfeel of cappuccino and similar instant beverages
  • Hydrates rapidly
  • Protein reactive

Products

  • Product
    Usage Level
    Features
  • 0.10-0.30% of the flour weight
    Enhances texture and increases batter viscosity in cake doughnuts
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