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Ticagel® Konjac High Viscosity is isolated from the tubers of the konjac plant belonging to the genus Amorphophallus (Family Araceae). It consists of glucomannan units with a G to M ratio of about 1 to 1.6. Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide range of food applications.

Description

  • Category
    konjac
  • Usage Level
    0.5-0.7%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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