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Using a process which eliminates the dark seeds, this grade of Locust Bean Gum is both higher in viscosity and with fewer specks than typical Locust Bean Gum. Locust Bean Gum has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications. TIC GUMS has developed proven replacements, formulated when pricing for Locust Bean Gum rose.

Description

  • Category
    Locust Bean Gum
  • Usage Level
    0.15% to 0.75%
  • Soluble
    165° F
  • Kosher
    Kosher
  • All Natural
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