Using a process which eliminates the dark seeds, this grade of Locust Bean Gum is both higher in viscosity and with fewer specks than typical Locust Bean Gum. Locust Bean Gum has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications. TIC GUMS has developed proven replacements, formulated when pricing for Locust Bean Gum rose.


  • Category
    Cream Cheese, Dairy Applications, Functional Foods, Baking Ingredients & Mixes, Bread & Bread Products, Ice Cream, Frozen Desserts, Ready Meals
  • Usage Level
    0.15% to 0.75%
  • Soluble
    165° F
  • Kosher
  • All Natural
  • GMO Status