Nutriloid® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, Nutriloid Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00% depending on the desired end use application.
Typical usage Level
Insoluble in water