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Pectin is extracted from fruit peels. Several grades are available and each grade performs optimally under specific processing conditions.

Features

  • Forms gels for jams, jellies, and fruit fillings
  • Thickens and provides mouthfeel to beverages
  • Stabilizes protein
  • Suspends particles

Now available

Non GMO Project Verified Pectin--See our full line of Non-GMO Verified gums and ingredient systems

download the pectin origin infographic

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