Pre-Hydrated® Pectin 1694 is a high methoxy pectin that is standardized for viscosity rather than gelling properties. As such, Pre-Hydrated Pectin 1694 is the ideal candidate for viscosifying fruit juice and other fruit-based beverages. Pre-Hydrated Pectin 1694 provides an excellent mouthfeel with the taste consumers expect from fruit juices. Pre-Hydrated Pectin 1694 is typically used at .1% to .2% in most fruit juices.

Description

  • Category
    Drinks, Pectin, Fruit Juice, Non-Carbonated Beverages (Still), Functional Foods, pulp suspension
  • Usage Level
    0.1% to 0.6%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO
  • Usage Level
    Features
    Application
  • 0.20-0.40% based on the powdered sugar weight
    Modifies texture while aiding in suspension
    Beverages, RTD Fruit Juice & Tea
  • 0.20-0.40%
    Improves mouthfeel when minimal solids are present; easily dispersible
    Beverages, Still
  • 0.20-0.40%
    Improves mouthfeel when minimal solids are present; easily dispersible grade
    Beverages, Fruit