Saladizer® Max is a patented hydrocolloid technology designed to improve textural attributes while providing superior emulsification in full fat, reduced fat, and fat free dressings, sauces, and dips. The inclusion of Saladizer® Max does not have a significant impact on viscosity; for applications that require more viscosity, consider adding Saladizer® FB-50 or Ticaxan® Xanthan.

Description

  • Category
    dressings, sauces, bakery, dips
  • Usage Level
    0.07% to 1.00%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    No
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.07-1.00%
    Improves textural attributes with minimal impact on viscosity; contains patented emulsifier for increased emulsion stability
    Dressings & Sauces, Salad Dressings