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Saladizer systems are the answer to all your salad dressing and sauce needs. We also offer TICorganic® Saladizer® 100, a certified organic blend for stabilizing dressings and sauces.

Features

  • Stabilizes emulsions
  • Suspends spices
  • Improves mouthfeel and cling of dressings and sauces

Why should you consider using a blend of gums in your salad dressing rather than a single ingredient like xanthan gum?

Watch this video to learn more.

Products

  • Product
    Application
    Usage Level
    Features
  • Dressings & Sauces, Pourable Dressings
    0.50-1.20%
    Stablizes, emulsifies, and improves mouthfeel; easily dispersable grade
  • Dressings & Sauces, Reduced Oil Dressings
    0.10-0.50%
    Designed to improve texture while providing stability and suspension in reduced oil dressings
  • Dressings & Sauces, Sauces, Dairy-based
    0.08-0.20%
    Synergistic with dairy systems to increase viscosity, aiding in suspension and emulsion stability; ideal for systems that require shear-thin
  • Dressings & Sauces, Mayonnaise-type Dressing
    5.00-7.00%
    Builds viscosity and enhances texture; ideal all-in-one stabilizer system for fat-free/low-fat mayonnaise-type dressings
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What Our Customers are Saying:

“Thank you very kindly for your help this morning. I learned more with you in a few minutes than I gleaned over the entire weekend of combing the internet. (You're awesome!) Looking forward to experimenting with the various gums."

Alex, after a recent chat with a Gum Guru