Call a Gum Guru Order a Sample

Saladizer® 210 is a stabilizer that was originally designed for salad dressings but is used in a wide range of applications. It imparts a creamy mouthfeel, improves freeze-thaw characteristics, stabilizes emulsions, and provides suspension. Saladizer 210 is stable at a low pH and is capable of withstanding retort conditions and homogenization.

Description

  • Category
    Gum Tragacanth Replacement, Icings, Wafers,
  • Usage Level
    0.5% to 2.0%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
Order a Sample