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Saladizer® 210 is a stabilizer that was originally designed for salad dressings but is used in a wide range of applications. It imparts a creamy mouthfeel, improves freeze-thaw characteristics, stabilizes emulsions, and provides suspension. Saladizer 210 is stable at a low pH and is capable of withstanding retort conditions and homogenization.


  • Category
    Gum Tragacanth Replacement, Icings, Wafers,
  • Usage Level
    0.5% to 2.0%
  • Soluble
    Cold Water Soluble
  • Kosher
  • All Natural
  • GMO Status
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