Saladizer® 210 is a stabilizer that was originally designed for salad dressings but is used in a wide range of applications. It imparts a creamy mouthfeel, improves freeze-thaw characteristics, stabilizes emulsions, and provides suspension. Saladizer 210 is stable at a low pH and is capable of withstanding retort conditions and homogenization.
Description
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Category
Gum Tragacanth Replacement, Icings, Wafers,
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Soluble
Cold Water Soluble
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