Saladizer® Dairy Stabilizer is a gum system that improves particulate suspension and imparts a creamy texture to dairy-based salad dressings such as bleu cheese varieties.

Description

  • Category
    Salad dressing, blue cheese, bleu cheese
  • Usage Level
    0.08-0.20%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
  • Usage Level
    Features
    Application
  • 0.08-0.20%
    Synergistic with dairy systems to increase viscosity, aiding in suspension and emulsion stability; ideal for systems that require shear-thin
    Dressings & Sauces, Sauces, Dairy-based