Simplistica™ BV 1325 is used to provide protein, texture, and stability in one system giving formulators the foundation necessary to develop dairy-free ready to drink (RTD) beverages. The label friendly combination of pea protein isolate, gum acacia, and gellan gum will boost the nutritional profile and stability of any base non-dairy milk. This system provides emulsification traits that mimic the natural emulsifiers of dairy products. Simplistica™ BV 1325 requires 185°F for complete activation.
Typical usage Level
4.5% to 8.5%
For complete hydration, heat to 185°F or higher