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Simplistica™ BV 1325  is used to provide protein, texture, and stability in one system giving formulators the foundation necessary to develop dairy-free ready to drink (RTD) beverages. The label friendly combination of pea protein isolate, gum acacia, and gellan gum will boost the nutritional profile and stability of any base non-dairy milk. This system provides emulsification traits that mimic the natural emulsifiers of dairy products. Simplistica™ BV 1325 requires 185°F for complete activation.

Description

  • Category
    Beverages, Non-Dairy
  • Usage Level
    4.5% to 8.5%
  • Soluble
    For complete hydration, heat to 185°F or higher
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 4.5-8.5%
    Provides protein and stability to plant-based protein beverages
    Beverages,RTD, Plant-based