TIC Gums has designed a number of stabilizers that meet the specific needs of various finished applications. We also offer a full line of TICorganic® certified organic gums and gum systems.
Stabilizer Products
Products
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ProductUsage LevelFeatures
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0.15-0.35%Contributes to gel set, syneresis control and firmness
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0.15-0.28%Manages ice crystal size to reduce surface graininess
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0.50-1.50%Binds water, forms viscous fruit topping with short texture; ideal for use in 4+1 formulas; provides increased freeze/thaw stability
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