TIC Gums has designed a number of stabilizers that meet the specific needs of various finished applications. We also offer a full line of TICorganic® certified organic gums and gum systems.
Stabilizer Products
Products
-
ProductApplicationUsage LevelFeatures
-
Bakery, Pie Filling--Cheesecake0.15-0.35%Contributes to gel set, syneresis control and firmness
-
Bakery, Pie Fillings, Fruit Toppings0.50-1.50%Binds water, forms viscous fruit topping with short texture; ideal for use in 4+1 formulas; provides increased freeze/thaw stability
-
Ice Cream & Frozen Desserts, Water Ice & Sorbet0.15-0.28%Manages ice crystal size to reduce surface graininess
Can’t find your application? Talk to a Gum Guru
Send a Message
CALL THE GUM GURU
(800) 899-3953What Our Customers are Saying:
“Thank you very kindly for your help this morning. I learned more with you in a few
minutes than I gleaned over the entire weekend of combing the internet. (You're
awesome!) Looking forward to experimenting with the various gums."