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Developed for suspending particulates in liquid egg products.

Description

  • Category
    Sauces, Suspension, Egg Omelet, Sauces, Drinks
  • Usage Level
    0.05% to 0.15%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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